The choice of cabbage varieties is wide, taking into account different needs, such as growth period, taste, disease resistance and purpose (fresh consumption, fermentation, long-term storage). Here are some of the top-rated cabbage varieties popular for their high quality and versatility:
White cabbage
Stonehead - an early variety with compact, firm heads, good for long-term storage.
Brunswick – a late variety, suitable for fermentation and long-term storage. The heads are large and dense.
Late Flat Dutch - very late variety for autumn harvest, keeps well in winter.
Red cabbage
Red Acre – medium early variety, produces smaller, denser heads. Suitable for both fresh consumption and storage.
Ruby Perfection - a late variety with large and very dense heads, perfect for long-term storage.
Varieties of savoy cabbage (Savoy)
Savoy King – an early variety with a mild taste, perfect for fresh consumption.
Winter King or Wintessa - a late variety, which is perfect for the winter period, is characterized by frost resistance.
Chinese cabbage
Napa – traditional variety, fast growing, has a mild taste, perfect for making salads and kimchi.
Optician - a disease-resistant variety, suitable for both early and late harvest.
Broccoli
Calabrese – a traditional Italian variety, characterized by large inflorescence heads and a short growing period.
Green Magic – the variety is resistant to heat, so it is suitable for a longer growing season.
When choosing cabbage varieties, it is important to consider the climatic conditions of the area, the type of soil and personal needs. Some varieties are better for fresh consumption, while others are better for long-term storage or fermentation. It's always good to research new varieties and their characteristics to find the best options for your needs.
