D. Praspaliauskas: before opening a restaurant, you should hesitate so you don't regret it
Treating guests to dinner is only a sweet that you enjoy in the end, LRT TELEVISION show "Labas rytas, Lietuva" says in the book "Aš, tu ...
Treating guests to dinner is only a sweet that you enjoy in the end, LRT TELEVISION show "Labas rytas, Lietuva" says in the book "Aš, tu ...
The Baltic food and beverage exhibition BAF 2017 and the responsible consumption, ecological goods and services exhibition-forum EKO LOGIKA 2017 ended on Saturday. ...
Kitchen master Deivydas Praspaliauskas established a partnership with the humanitarian organization Lithuanian Red Cross. The beginning of the partnership will be marked by the first charity dinner of D. Praspaliauskas...
Deivydas Praspaliauskas, twice the best chef in Lithuania (and a very good person) is preparing a special breakfast this Sunday. Whoever was lucky enough to taste David's creations, ...
Lovers of good food know that the dishes of Deivydas Praspaliauskas, twice recognized as the best chef in the country, remain in the memory for a long time, and the events never ...
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